Our silver wedding package costs €35.00 per person and includes the following:

Wedding reception tipperary

Wedding Cake

These menu’s represent a sample of what we can offer. If you would like something that you don’t see, just ask. We pride ourselves on the flexibility of our menu and our service. Upon booking your wedding we appoint a dedicated Wedding co-coordinator to look after you right through to when you depart Cahir House Hotel as Mr & Mrs.

We will arrange for you a sampling meal of your chosen menu in our Bistro restaurant prior to your wedding.

  • Complimentary Bridal Suite with welcoming fruit platter and Champagne.
  • Full Irish Breakfast served to you room
  • Complimentary Bar Extension for Weddings over 150 guests.
  • Red Carpet Champagne & Canapé reception for the Bride & Groom.
  • Personalised Crystal Champagne Flutes are presented to you on arrival at Cahir House Hotel.
  • We provide your guests with freshly brewed Tea and Coffee served with home made cup cakes.
  • We provide elegant Chair covers with beautiful complementing colour sashes.
  • Personalised Wedding menus and Guest seating plan.
  • Silver Candelabras and Flower Vases for the tables.
  • Glass mirrors, Colour coordinated petals and tea lights on wedding tables.
  • Cake stand and cake knife.
  • We will invite you back on your 1st anniversary to stay over night with us in one of our suites  and enjoy a romantic dinner complimentary.
  • Complimentary Beauty Consultation with our expert Beauty Therapist who will discuss all your needs for the big day. From manicures, pedicures, waxing, facials, tan, make-up and even stress relieving massage!  A tailor made-up Bridal Beauty Package will be put together just for you. All treatments will be available at a 20% discount.
  • Silver Wedding Package Menu
pdf Download our Silver Wedding Package Menu
pdf Download our Full Wedding Brochure

The Silver Menu Comprises of Five Courses

Choose one option from each of the Starters, Soups, Main Courses and Deserts

Starters

Galia Melon, Parma Ham & Black fig – served with a Raspberry and shallot dressing
Beef Tomato stuffed with Black Olives, Basil and Buffalo Mozzarella
Caesar Salad – Crisp bacon, herb croutons, parmesan cheese
Chicken & Wild Mushroom Vol-au-vent – Truffle, balsamic reduction
Cajun Spiced Chicken – served with Red pepper Couscous, Natural Yogurt & Cucumber
Baked St.Tolas Goats Cheese – served with a Red Onion Marmalade & Balsamic Dressing

Soups

Traditional Cream of Vegetable Soup
Leek & Potato Soup with Chervil

Main Courses

Roast Turkey & Honey Baked Ham – Sage Stuffing, Cranberry & Herb Jus
Breast of Chicken – Wild Mushroom & Tarragon
Grilled Fillet of Salmon – Chive Mash, Lime & Marjoram

All of our main courses are served with tastefully presented potatoes and fresh vegetables.

Desserts

Baileys Cheesecake with Seasonal Berries
Chocolate Profiteroles with Baileys Cream
Berry Pavlova
Chocolate Roulade
Warm Apple Pie & Cream
Baked Alaska
Traditional Sherry Trifle