Our platinum wedding package costs €59.95 per person and includes the following: 

Wedding Couple

• Red Carpet Welcome
• Champagne Reception for Bridal Party plus engraved flutes as memento
• Tea/Coffee & biscuits plus the option of homemade cake or scones.
• Chair covers.
• Wedding Tasting
• Anniversary Dinner
• Landscape Garden to enhance photography
• Fresh Floral table arrangements and linen napkins.
• Personalised menus, a cake stand and knife.
• Microphone P.A system.
• Spacious Car Park.
• The Personal Touch

And unique to the platinum wedding package:

• Five Course Sumptuous Wedding Menu with choice of starter and main.
• Complimentary Newly Renovated Bridal Suite and B&B for parents of couple.
• Canapés on arrival
• A Sparkling Wine/Proseco Reception.
• A spa treat for the bride and groom.
• A half bottle of wine per person.
• A bar extension.
• Finger food for afters.
• A Party after the Party with a Barbeque in the garden the day after!

Platinum Wedding Package Menu

Download our Platinum Menu

Platinum Menu

The Platinum Menu offers choice of starters and main courses

Please choose from one of the following starters:

Fantail of Ogen Melon
Served with a Wild Berry Compote and Mediterranean Orange Sorbet

Golden Vol au Vent of chicken and Mushroom

Traditional Chicken and Bacon Caesar Salad

Delectable Irish Smoked Salmon Salad

Crispy Button Mushrooms served with Garlic Mayonnaise

Mushroom and Fruit Collage
Served with a Coulis

Traditional Clonakility Black Pudding and Bacon Salad
Drizzled with a wholegrain mustard dressing

Please choose from one of the following Soups:

Traditional Homemade Vegetable Soup

Cream of Potato and Leek Soup

Carrot and Coriander Soup

Carrot and Orange Soup

Mediterranean Minestrone Soup

Cream of Tomato and Basil Soup

Homemade Chicken and Vegetable Soup

Traditional French Onion Soup

Consommé Au Sherry

Please choose from one of the following Main Courses:

Prime Roast Sirloin of Beef, Yorkshire Pudding
Served with a Horseradish Sauce

Traditionally Stuffed Succulent Turkey and Ham
With Cranberry Sauce

Roast Leg of Tipperary Lamb
Served with a Sage & Onion Stuffing & a Mint Jus

Chicken Pascal Flambé~Breast of Chicken with a Potato and Herb Stuffing
Wrapped in Bacon & served with a Whiskey and Mushroom Sauce

Poached Darne of Atlantic Salmon
Served with a Dill & White Wine Sauce

Roast Stuffed Chicken & Ham
Served with a Bread Sauce

Oven Baked Rainbow Trout drizzled with a Lemon and Caper Butter

Roast Pork Steak stuffed with fresh herbs & tangy chutney
In an Apple and Brandy Sauce

All of our main courses are served with tastefully presented potatoes and fresh vegetables.

Please choose from one of the following Desserts:

Seasonal Fruit Pavlova served with fresh cream

Warm Apple Pie & Cream

Cream filled Profiteroles served with a warm chocolate sauce

Strawberry Cheesecake

Symphony of Cahir House Desserts

Wild Strawberries & Fresh Cream (When Available)

Apple Crumble served with warm custard sauce

Cahir House Tiramisu

Traditional Sherry Trifle

Baileys Cheesecake

These menus’s represent a sample of what we can offer. If you would like something
that you don’t see, just ask. We pride ourselves on the flexibility of our menu and our service.